My son made this strawberry shortcake. It's the biscuit variety, which we'd never tried before. I read in magazines that people in other parts of the country like biscuit-y shortcake, but after this experiment I'm still in favor of angel food cake as the base.
Can you tell I believe in teaching my children to cook?
I agree. I've had the biscuit type, and I much prefer the angel food type.
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